SOGLAMA
Our tradition holds its roots in the 20th century, but our methods and techniques are nevertheless at forefront of the technology and the best practices of the food industry.
SOGLAMA is the result of a 40 years family tradition
in the seafood processing industry.
Our tradition holds its roots in the 20th century, but our methods and techniques are nevertheless at forefront of the technology and the best practices of the food industry.
Sophisticated and provocative fillets with stunning flavours.
See the productTraditional fillets that still take you to a whole new world.
See the productGourmet fish appetisers everyone needs for a good party.
See the productStraight out of the sea, these fish are catched by our own boats.
See the productWe are constantly working on reducing our impact on the environment.
We rationalise our energy consumption and convert our waste into by- products.
Our biggest investment is in the health and the safety of our consumers, our employees and our partners. Besides what it costs us, we know what it saves. We respect the strictest recommendations in terms of resource management to ensure sustainable fisheries. Food safety is our priority number 1. In order to be able to master it, we have set up our own chemical and microbiological lab. We have also implemented a set of tools recognized worldwide.
We are a human-sized company with a deep understanding
of our market and our industry.